The ICAR-Central Marine Fisheries Research Institute (CMFRI) has embarked on a groundbreaking project, marking a first in India, to research the development of lab-grown fish meat. This initiative is focused on addressing the increasing demand for seafood and alleviating the excessive pressure on wild resources.

The ICAR-Central Marine Fisheries Research Institute (CMFRI) is venturing into the production of cultivated fish meat, achieved by isolating specific cells from fish and cultivating them in a laboratory environment using animal component-free media. The final product is anticipated to closely replicate the original flavour, texture, and nutritional qualities of the fish.

In the initial phase, the institute is concentrating on developing cell-based meat from high-value marine fishes such as kingfish, pomfret, and seer fish. To facilitate this initiative, CMFRI has forged a collaborative research agreement with Neat Meatt Biotech, a start-up dedicated to developing cultivated meat, establishing a public-private partnership.

CMFRI Director A. Gopalakrishnan and Co-founder and CEO of Neat Meatt Biotech, Sandeep Sharma, signed an MoU to formalize this collaboration.

Under the MoU, CMFRI will conduct research on the early cell line development of high-value marine fish species. This process involves the isolation and cultivation of fish cells for further research and development. In addition, CMFRI will manage the genetic, biochemical, and analytical aspects of the project. The institute boasts a well-equipped cell culture laboratory with basic facilities, providing a robust foundation for research in cellular biology.

Neat Meatt, leveraging its expertise in cell culture technology, will spearhead the optimization of cell growth media, development of scaffolds or micro-carriers for cell attachment, and scaling up production through bioreactors.

The company will also supply essential consumables, manpower, and any additional equipment required for the project. CMFRI Director A. Gopalakrishnan stated that the project aims to expedite development in this field, ensuring India remains at the forefront of this emerging industry.

"This public-private partnership represents a crucial stride in closing the gap between India and other nations like Singapore, Israel, and the USA, where cultured seafood research is already advancing. The development of lab-grown fish holds tremendous potential for environmental and food security benefits. This collaboration harnesses CMFRI's marine research expertise along with Neat Meatt's technological proficiency in this field, paving the way for a sustainable and secure future for seafood production in India," stated Gopalakrishnan.

Sandeep Sharma, Co-founder and CEO of Neat Meatt Biotech expressed confidence that the proof of concept for the project could be established within a couple of months.

Image source: Indian Express